Camacho Triple Maduro

It's been a while since I've done a full review so I thought I'd do something special . .

There's been a trend lately toward producing specialty cigars with a "gimmick" (for lack of a better term). The Cain all ligero comes to mind. Most of these, in my opinion, are designed purely with marketing in mind. A hook, if you will, to get you interesting in trying it. The Camacho Triple Maduro would seem to be one of these. If you like maduros, how about a TRIPLE maduro?

Maduro isn't really a leaf, but a process that produces a darker, richer flavor much like the difference between dark and light chocolate. Maduros are more time consuming to produce so are usually reserved for just the wrapper of a cigar. In the Camacho Triple Maduro, however, the wrapper as well as the binder and filler are made with maduro-processed leaves.



Contents: Honduran
Wrapper: Honduran
Size: 50/4.5 or 4.5x50
Body: Full
Acquired From: Famous Smoke Shop (online)
Price: $11.30 a single, $33.90 per 5 Pack
Smoke Time: 1.5 hours

Pre-light
The wrapper was dark, thick and a little lumpy. The cigar felt firm and well packed. The aroma of the cigar reminded me of chocolate brownies and compost. Composted brownies, maybe? The draw was perfect, with sweet chocolate flavors leaving a little pepper on the lips and tongue.


First Third
After lighting it up, the initial flavors were of mild, smooth coffee and sweet brownies, with a dark tobacco finish and none of the pepper I'd noted in the pre-light. The cigar produced lots of smoke with an aroma of sweet baked chocolate. After the first inch, the flavors toned down to a cream-and-sugar iced coffee profile with mild pepper in the finish. The burn was near-perfect and I was enjoying long, slow, savory draws throughout the first third.


Second Third
The cigar began to increase the intensity of flavors and added a nice bit of spiciness with a hint of roasted nuts. The ash was firm and grey and the body was approaching the full range. By the end of the second third the burn was getting a little too wavy, necessitating the removal of the rather large band and a burn correction. The ash hung on, and by the end of this third the body was solidly into the full range, leaving me a little light-headed.


Final Third
The flavors were moving into a dark roasted coffee profile as the ash finally fell off. Mild pepper remained on the finish. While I smoked it until it became too hot, the flavor never turned overly bitter.

Conclusion
This cigar surprised me. There was not "too much of a good thing" at any point in this smoke. I have to say that if you like maduro cigars, the odds are good that you will love the Camacho Triple Maduro!

Would I smoke this cigar again? Yes
Would I recommend this cigar? Absolutely, despite its high price tag.

Cigar Week (in review)

What a week!

It started off Wednesday with Carlos Torano at Cigar & Tabac in Overland Park, KS. Felipe Sosa was the master roller for the event and Carlos Torano made certain no guest was a stranger. Torano knows just about everybody in the cigar business and had a story about each one! I learned a LOT and had a great time. There aren't a lot of photos because I was busy with an Exodus 1959 50-Year Anniversary; VERY nice!


Friday it was Sam Leccia, founder and CEO of NUb Cigar, again at Cigar & Tabac. Sam is not your typical cigar maker, and he seems to like it that way! He makes astonishing stogies, though. I had his new Cain, all-ligero cigar. I expected something along the lines of a La Flor Dominicana Double Ligero, (a little stick full o' whop-ass) but what I got was smooth and flavorful with only a little pepper and no harshness. Yeah, I bought more.

Here are a couple shots of Sam working his craft on a special, smokeable band.




I had a great time (again) and enjoyed talking with Sam. Hope he comes back soon!


Last but certainly not least, Saturday was the Don Pepin Garcia event at The Outlaw Cigar Co. I've been looking forward to this most of the year and was NOT disappointed! I even won a Pepin T-Shirt in the raffle at the end of the day!

Want to see two perfect cigars rolled in under 2 minutes?



Great cigars (do I really have to say that?), great food, Ford Cobras and bikes to look at, and a helicopter landing! All very nice, but meeting Jose Pepin Garcia topped them all!




(All photos -except the first one- by Mrs. f-stop.)

KC's Cigar Week (unofficially)!

There are three major events this week of interest to cigar fans here in KC. A rare coincidence, in my estimation!

Wednesday, Sept 9th
Carlos Torano and Master Roller Felipe Sosa
at Cigar & Tabac
4pm-8pm

Meet the founder of Torano Cigars and watch Felipe Sosa demonstrate the art of rolling! The new Carlos Torano Exodus 1959 will be featured, as well as a sampling of tasty Cuban food! Cool!

Friday, Sept 11th
Sam Leccia, founder of NUb Cigars
at Cigar & Tabac
4pm-8pm

Don't know if Sam is planning anything more than a meet and greet, but I do know he's got a new product or two in the works right now, so ya never know. Should be a good time!

Saturday, Sept 12th
Jose "Pepin" Garcia,
founder of El Rey de los Habanos, Inc.
at The Outlaw Cigar, Co.
11am-who knows when!

Called the hottest brand in the U.S., Don Pepin Garcia is THE MAN to many cigar fans! Don't miss this one!

The effects of taxation . .

Turning independent people into dependents. Like I said before, where will they go for the money to fund these programs when smokers stop smoking?

What just happened??

Ever been completely blindsided by a cigar, and not in a bad way? Well . .

After punishing myself for the last couple of days with some not-so-great sticks just to clear out the humidor I decided to continue the abuse with one I'd never heard of. This Cuvee came in a sampler pack along with some very fine offerings, so my expectations were VERY low. To my surprise it reminded me of what cigars are supposed to be . . ENJOYABLE!

The Cuvee 151, made by Cusano, is a Brazilian Maduro wrapped stick filled with Dominican tobaccos, and it isn't generally cheap. A five pack of Robustos will run about $37 bucks. I found it to be smooth with flavors of creamy sweet coffee. No complex flavor changes, but with clean pleasant taste all the way to the nub, who cares! The burn qualities were excellent, it produced voluminous, aromatic smoke and a solid, clean ash. What more can you ask for?

This Saturday . . Camacho at the OUTLAW!

Does Camacho make a bad cigar? NO!

Don't miss this one!

Adventure at the bottom of the barrel . .Al Capone Toro

Here's a stick that may only be of interest to our Kansas City BOTL. I was scrounging around along the floor of the humidor at Red-X in Riverside last week and found a closeout deal on all their Al Capone cigars; $1.59 each. Knowing nothing about them other than they looked halfway decent for the price, I grabbed a Toro.

Turns out, Al Capone is a brand started by a German cigarillo company in 1996 and made in Esteli, Nicaragua. There was a lot of complete crap passing for cigars in the 90's as anybody could make money selling just about anything during the "boom." Predictably, the Al Capone brand still exists but only in cigarillo sizes. Their full size cigars are apparently discontinued as I can find NONE available anywhere else but Red-X in Riverside. Maybe that's good for us, maybe not. Lets see . .

Contents: Nicaragua
Wrapper: Brazil
Size: Toro 6x50
Body: Mild-Medium
Acquired From: Red-X in Riverside
Price: $1.59
Smoke Time: 1.5 hours

This is not a beautiful cigar. The wrapper is course, lumpy and veiny and the construction is mediocre at best. It almost looks like something I might have rolled (and I know NOTHING about rolling cigars)!

After a difficult time getting it lit the cigar began to produce a pleasant, sweet coco flavor along with something I later decided tasted and smelled like oatmeal. It wasn't bad, just weird. The draw was near perfect but the burn was wavy and required a couple corrections. All this turned around after the first inch or so, though. It started burning evenly and the flavors moved out of the coco-oats profile and went solidly into mild creamy, coffee with a much more cigar-like aroma. The burn was slow and even leaving a firm white/grey ash.

By the second third I was becoming even more pleased with this cigar. No complex flavor changes but no problems, either.

Beginning the last third the burn hit something awful tasting. Strong bitterness and a difficult burn went on for about three minutes. After it cooked through whatever it was (dried bug?) we were back on track again with pleasant flavors and steady, slow burn. When it reached the 1.5-inch mark, I was done with it as the flavors had gone irretrievably sour.

In all, not bad for the price, but I'd be skeptical of a similar experience with another stick. Consistency is not likely at the "bottom of the box" condition you'll find these in.


Would I smoke this cigar again? No
Would I recommend this cigar? Sure, if you seek adventure.